Recipes
Brunch Pizza
2 8-oz cans
crescent rolls 10 large
eggs, beaten
1/2 cup milk 1/2 t dry mustard 1/2 t pepper
1/2 cup milk 1/2 t dry mustard 1/2 t pepper
2-3 C shredded Cheddar cheese
Preheat oven to 375 deg. Lightly grease jelly roll pan.
Pineapple Onion Cheese Ball
Potato Casserole
Pecan
Pie Bars
The preparation time is 24 hours.
Cooking time is daily.
Set the fire low, steady and consistent.
Unfold rolls & spread in pan. Mix eggs, mustard, pepper.
Sprinkle sausage & potatoes in pan, then cheese. Pour
egg mixture over, & bake 40-45 minutes, until solid.
Cool slightly. 8-12 servings
Sprinkle sausage & potatoes in pan, then cheese. Pour
egg mixture over, & bake 40-45 minutes, until solid.
Cool slightly. 8-12 servings
2
C chopped pecans 2 8-oz pkgs cream cheese
1/4 C minced green pepper 1/8 C minced purple onion
1 8-oz can crushed pineapple (thoroughly drained)
1 t seasoned salt
Mix all but 1 C of the pecans throughly, form into a ball,
coat with the remaining chopped pecans & chill.
Serve with Ritz crackers.
1/4 C minced green pepper 1/8 C minced purple onion
1 8-oz can crushed pineapple (thoroughly drained)
1 t seasoned salt
Mix all but 1 C of the pecans throughly, form into a ball,
coat with the remaining chopped pecans & chill.
Serve with Ritz crackers.
2
lbs frozen hashbrown potatoes 1/2 C
melted butter
1 t salt 1/4 t pepper 1/4 C onion, chopped fine
1 can cream of chicken soup 2 C sour cream
1 C (or less) buttered bread crumbs
Defrost potatoes, combine with all remaining ingredients.
Pour into buttered 3-quart casserole. Bake uncovered
at 350 degrees for 1 hour. May be frozen until needed.
Also, I always use Pepperidge Farms crumb stuffing
wherever bread crumbs are called for. Serves 8-10
1 t salt 1/4 t pepper 1/4 C onion, chopped fine
1 can cream of chicken soup 2 C sour cream
1 C (or less) buttered bread crumbs
Defrost potatoes, combine with all remaining ingredients.
Pour into buttered 3-quart casserole. Bake uncovered
at 350 degrees for 1 hour. May be frozen until needed.
Also, I always use Pepperidge Farms crumb stuffing
wherever bread crumbs are called for. Serves 8-10
1
1/2 C packed brown sugar 1/2
C margarine
2 t vanilla 2 eggs 1/2 t nutmeg 1 1/2 C flour
1 t baking powder 1/4 t salt 1/2 C chopped pecans
Preheat oven to 350 degrees. Grease 13x9" pan.
Beat brown sugar & margarine; add vanilla & eggs.
Add flour, b.p., nutmeg & salt. Spread in pan, sprinkle
with pecans. Bake 18-28 minutes, until done in middle.
2 t vanilla 2 eggs 1/2 t nutmeg 1 1/2 C flour
1 t baking powder 1/4 t salt 1/2 C chopped pecans
Preheat oven to 350 degrees. Grease 13x9" pan.
Beat brown sugar & margarine; add vanilla & eggs.
Add flour, b.p., nutmeg & salt. Spread in pan, sprinkle
with pecans. Bake 18-28 minutes, until done in middle.
Recipe
for a Good Day
A huge measure of faith. An equal portion of work.
A full cup of courage. One small can of patience.
A constant sprinkling of prayer. A level teaspoon
of meditation. A pinch each of fun, good humor
and cheerfulness. Two heaping tablespoons of
compromise. A dash of quietness. And love enough
to tie all together to the consistency of firm serenity.
A huge measure of faith. An equal portion of work.
A full cup of courage. One small can of patience.
A constant sprinkling of prayer. A level teaspoon
of meditation. A pinch each of fun, good humor
and cheerfulness. Two heaping tablespoons of
compromise. A dash of quietness. And love enough
to tie all together to the consistency of firm serenity.
Cooking time is daily.
Set the fire low, steady and consistent.
This
recipe can be prepared with equal ease for 10
persons or 2, or everyone you meet and invite to
your house. And it may be served with a variety of
side dishes to heighten its flavor and durability.
persons or 2, or everyone you meet and invite to
your house. And it may be served with a variety of
side dishes to heighten its flavor and durability.
